Description
Gorse gives a vibrant splash of colour to the hills from early spring right into the autumn. Although evil to pick, thanks to the sharp thorns, it is sweet and fruity to smell and taste, giving hints of pineapple and coconut, making the pain worth it! The bright yellow petals are picked from patches near The Rookery and are fermented with honey to create this unique and moreish drink.
Fairly sweet and tropical, try it chilled on a warm day, or room temperature to bring you some warmth on a chilly day.
