Description
Based on an archæological find from SW Germany dated to C5th BC. The Suebi Tribe brewed a mint mead and used it in a burial.
Three different mints are used in the mead, giving three different effects. The chocolate mint is first, being on the nose. Peppermint gives the slightest warmth to the drink and the light and sprightly mead gives over to a most subtle and delicate spearmint aftertaste.
Best served chilled.
